A twist to our regular banana cake with the substitution of half the salf raising flour with Almond flour. My banana cakes are very light as they are low in sugar and I only use canola oil. With this change, a slightly rich and moisture rich banana cake ensued. Try it to believe it!!
Ingredients (yields two 7 x 2 inch high cakes or one 7 x 4inch high cake )
4 over ripe bananas, mashed
3 eggs, at room temperature, beaten
130ml canola oil
125gm self raising flour
125gm almond flour
1 and 1/2 tsp baking soda
150gm caster sugar
25gm almond slivers and extra for the top
Hi guys! I have shared my dishes here for you to cook for your own family with love and most importantly with their long term good health in mind.