North South East West Vegetarian restaurant makes it so easy for anyone to become a vegetarian. It serves the yummiest of fusion vegetarian dishes varying from Hainanese Beef Noodles to Chicken Rice all made on the spot steaming hot!
Located along Tanjong Katong Road, it is accessible by public transport but it can be a pain to find a good parking spot nearby. It is by far one of the best Vegetarian Restaurants in Singapore as it serves both Western and Chinese cuisines. My family and I visit this restaurant at least once a week and we always order Satay Beehoon, Claypot Tofu and Stirfried Baby Kailan in Vegetarian Oyster Sauce which I have attempted to recapture in this recipe.
Ingredients (serves 4)
200gm Baby Kailan leaves, washed
1/2 carrot thinly sliced
2 inch ginger sliced into thin strips
2 tbsps. Vegetarian oyster sauce (See Picture below)
1 cup water
1 tbsp. Sesame oil (See Picture below)
1 heaped tsp corn starch mixed with 2 tbsps. water and 1/2 tsp toasted sesame seeds for garnish
Heat a wok and add in the sesame oil.
Add in the sliced ginger and let it fry for a few minutes,
Add in the Veg oyster sauce, 1 cup water and let it simmer.
Toss in the baby kailan leaves and sliced carrot.
After a few minutes, add in the corn starch and let the sauce thicken.
Garnish with toasted sesame seeds and serve immediately with fragrant Jasmine Rice and a protein dish. Simplicity at its best :))