Mozarella cheese balls are like little bites of cheese heaven. Mozarella is a southern Italian cheese traditionally made from Italian buffalo milk.Fresh mozarella is generally but may appear slightly yellow because of the animal's diet. Because of its high moisture content, mozarella is served immediately but if kept in its brine in a vacuum-sealed package, they last for a week or more.
Anyway, this simple salad is more like a caprese salad but I added balsamic vinegar in the dressing for variation.
Ingrdients (Serves 2-3)
15 yellow cherry tomatoes
15 red cherry tomatoes
16 mini mozarella balls
small handful of basil leaves
2 tbsps balsamic vinegar
Salt & Pepper
1) Whisk all the dressing together and set aside.
2) Wash and slice the cherry tomatoes lengthwise and arrange on the serving plates.
3) Place the mozarella balls and toss in the basil leaves over.
4) Pour the dressing over and serve.