I added mango to tomatoes to give the regular bruschetta a tropical twist. I liked the sweet flavor but you be the judge when you make them on your own.
Ingredients ( 8 slices)
1/2 baguette (multi grain or wholemeal is preferred)
3 tomatoes, deseeded and diced
1 cup diced peach/mango/pineapple
4 basil leaves, rolled and sliced finely /half a tsp dried basil
2 garlic cloves, peeled & sliced
EVOO for drizzling
Salt for seasoning
Slice baguette and toast till light brown.
In the meantime, combine tomato cubes, fruits and basil leaves in a bowl. Season with salt
Remove Baguette slices from toaster and rub garlic cloves onto them.
Drizzle with olive oil.
Spoon the mango tomato mixture onto the baguette slices. You can even add fat free feta cheese crumbles for extra flavor.
Serve warm with a nourishing soup.