And after tasting June's brownies at a family gathering at my brother's place recently, she has been bugging me to make some so called 'regular' not skinny brownies. So, I finally set aside some time to bake some of the 'regular' full fat butter brownies for her last week. It really is quite yummy.
There are times when you just don't give a damn and just want to enjoy food in all its glory. Forget low fat. Forget Skinny. I'm happy with my curves and all. You know those times?? These Dessert Brownies are for those times....:)
You can't eat more than 2 squares of these fudgey yumminess at one sitting because of its heaviness. June's recipe called for 1 cup of caster sugar, I had reduced it to 3/4 cup of regular fine sugar but I still found it very sweet. Reduce it to only 1/2 cup if you prefer a less sweet version. Plus, if you are having this vanilla ice cream, which is a great combi by the way and which I'm sure you already know :), it will be better with less sugar.
Ingredients (16 squares)
125 gm butter
2 bars of Hershey's semi sweet baking bars
1/2 cup of regular fine sugar
2 eggs beaten
1 tsp vanilla essence
1 tsp baking powder
1/2 cup all purpose flour
1/2 cup of chopped walnuts plus extra for the top
1) Firstly grease a square bake tin with butter.