I have used the most basic of vegetarian filling - spinach and mushrooms, with skim milk and Parmesan and Mozarella cheese. It is so easy that the prepartion takes barely 30mins and another hour for cooking and baking. Spinach and Mushroom Pie will make a great party dish and will be an awesome breakfast surprise for your weekend family time too!
Ingredients (for 6 slices)
1 tbsp canola oil
2 cloves garlic, minced
200gm button mushrooms, washed and sliced thinly
125 gm fresh baby spinach, washed
4 large eggs (reduce to 3 if you are watching your cholesterol)
1 cup skim milk
1/4 cup grated Parmesan Cheese
1/2 cup grated Mozarella Cheese
Salt & Pepper
1) Preheat the oven to 180 deg C or 350 deg F. Coat a 9-inch pie dish with olive oil spray and leave it aside.