What follows is a twist to my earlier recipe on 27th Jan 2015 Grilled Feta Cheese and Potato Cutlets ...I have simply added cauliflower florets instead of just having plain potato cutlets. The cauliflower blended well and we could hardly make out that it was hidden in the cutlets. Another great way to integrate vegetables in kid loving great snacks. These delicious cutlets always add a wonderful addition to our meals. You won't comprehend what I mean until you taste it for yourself :)
(Makes 18-20 cutlets)
2 medium potatoes
200 gm cauliflower
1/3 cup of chopped scallions
1 cup of feta cheese crumbles
2cups of bread crumbs - 1 for mixing with the cutlets and another cup for dredging
1 cup of skim milk
Oil for grilling
Steam the potatoes and the cauliflower seperately till soft and then mash well.
Mix the mashed potato and cauliflower with scallions, feta cheese, 1 cup of bread crumbs and salt. Watch out for the salt as Feta cheese comes with its own salt load.
Shape into 2 inch patties and then dredge in the skim milk and then breadcrumbs after.
Grill on a low pan with minimal oil on medium to high heat till golden brown on both sides. Again, because of its rather delicate nature, handle the flipping very carefully.
Enjoy with, well....with anything !!