Ingredients (serves 2)
1 cup of white rice
1tbsp canola oil
1 tsp fenugreek seeds
1 stalk curry leaves
1 and 1/2 tbsp. thick low fat coconut milk/cream
Salt per your preference
Wash the rice in your rice cooker and add in the required amount of water and salt.
Take a small pan and add in the oil. When the oil is hot enough, add in the fenugreek seeds and curry leaves. After 1-2 mins of frying, pour in the tempering mix into the rice cooker and switch it on.
Halfway through the cooking process, add in the coconut milk/cream. Mix well and let the rice cook fully.