Mint & Coriander Chutney (yields 1 cup)
1 cup mint leaves
1 cup coriander leaves
1/2 inch ginger
1 green chilli
1/2 tsp salt
3/4 cup yoghurt
Method for Mint & Coriander Chutney
Place all the ingredients into a blender and blend until smooth. This chutney can be served with any Indian fried fritters or Samosas or even as a side with main meals.
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