Ingredients (Makes 20- 30 small batches)
7 big okra pods or 10 small ones
1 medium sized onion
1/2 red Chilli
6-7 curry leaves
1/2 tsp minced or pounded ginger
4 heaped tbsp rice flour
4 heaped tbsp besan flour
1/2 tsp Chilli powder
3/4 - 1 cup water
Salt per preference
Slice the first four ingredients very thinly. It is important the okra slices are very thin. Otherwise, you'll get a raw okra taste even after frying. Place all in a mixing bowl.
Add the ginger, both the flours, chilli powder and salt.
Wear a disposable glove and use your hands to give all the ingredients a good mix. Leave it aside for 30 mins for the flavors to mix and marinate.
Heat a deep pot of oil and fry the okra onion mix in small batches.
Serve warm with any of your main meals. Or as an appetiser or a snack to accompany your tea or coffee.