Spiced Potato Cubes and Cauliflorets or Aloo Gobi as it is commonly called in Hindi is a dry potato and cauliflower dish of Indian, Pakistani, Nepalese and Bangladeshi origin. It can be cooked in many different ways. Some cooks fry the cauliflorets and potatoes for added flavor and to ensure the vegetables don't over cook and dissolve in the curry. Some use peas while others don't. Different bases are also used - tomato based or a simple ginger based. Spices used can also be different. I came across Kitchen King spice powder which worked very well for this version of Aloo Gobi. Its a very versatile dish that can be cooked in a myriad of ways.
Aloo Gobi is hugely popular because of its intense flavor and is found in all the menus in Indian restaurants throughout the world. It would make a wonderful delicious side dish for your next North Indian meal at home.
Ingredients (Serves 4)