Deliciously quick & easy vegetarian/
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A super easy 5 minute salsa that requires only ingredients to be washed, cut and whizzed in a food processor. They all can be cut into roughly big pieces because they are all going to get chopped up small in the processor. I got the recipe for this delicious preservative free salsa from a fellow docent trainee Jane at National Museum of Singapore just yesterday. I made and served this today at a small gathering of friends and it was a SUPER HIT! Ingredients (yields 2 cups) 1/2 medium red onion, cut big 2 medium tomatoes, cut into big pieces 1/2 green chilli, sliced 1 cup roughly chopped coriander leaves A small piece of yellow capsicum, cut into chunks 10 pieces of pickled jalapeno juice of 1 lemon Salt and pepper Method 1) Wash and cut everything big. Place it in a food processor with lemon juice, salt and pepper. 2) Whizz it for 3-5 secs only. 3) Check for seasonings and serve with nacho bowl, chips or dips.
1 Comment
7/30/2018 02:00:37 pm
Salsa has always been my favorite because it has been good for a quality diet and on the other side it is good to keep you healthy. It is having all the ingredients that are all natural and good to reduce fats.
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Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
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