5 Minute Salsa

A super easy 5 minute salsa that requires only ingredients to be washed, cut and whizzed in a food processor. They all can be cut into roughly big pieces because they are all going to get chopped up small in  the processor. I got the recipe for this delicious preservative free salsa from a fellow docent trainee Jane at National Museum of Singapore just yesterday.  I made and served this today at a small gathering of friends and it was a SUPER HIT!

​Ingredients (yields 2 cups)  
​1/2 medium red onion, cut big
​2 medium tomatoes, cut into big pieces 
1/2 green chilli, sliced
​1 cup roughly chopped coriander leaves
​A small piece of yellow capsicum, cut into chunks
10 pieces of pickled jalapeno
juice of 1 lemon
Salt and pepper  

Method
​1) Wash and cut everything big. Place it in a food processor with lemon juice, salt and pepper. 

2) Whizz it for 3-5 secs only.

3) Check for seasonings and serve with nacho bowl, chips or dips.