Deliciously quick & easy vegetarian/
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A twist to our regular banana cake with the substitution of half the salf raising flour with Almond flour. My banana cakes are very light as they are low in sugar and I only use canola oil. With this change, a slightly rich and moisture rich banana cake ensued. Try it to believe it!!
Ingredients (yields two 7 x 2 inch high cakes or one 7 x 4inch high cake ) 4 over ripe bananas, mashed 3 eggs, at room temperature, beaten 130ml canola oil 125gm self raising flour 125gm almond flour 1 and 1/2 tsp baking soda 150gm caster sugar 25gm almond slivers and extra for the top Method
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Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
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September 2021
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