Apple, Rocket and Parmigiano Salad with Dijon Olive Oil Dressing

I couldn't decide if this was a fruit or a vegetable salad since it has both apples and wild rocket leaves, so I'm gonna go on a limb here and just refer to it as a simple summer salad.. honestly I wasn't expecting a lot from the dressing...dijon mustard, apple cider vinegar, olive oil? How could that taste great? But I must say I was blown away from the end result! The sweetness of the crunchy apples complemented the sour salty taste of the dijon, cider and olive oil dressing. A fantastic way to fill up your tummy when you are trying to watch your calories. As usual, there was some tweaking of an original recipe - I have used Parmigiano reggiano cheese as I did not have Pecorino. It wasn't available in where I usually shop. In fact, I have not seen Pecorino cheese anywhere in Singapore. Hmmmm...interesting.

Ingredients (Serves 4)
250gm wild rocket leaves
​2 crunchy red apples, sliced
75gm Parmigiano Reggiano shavings

Dressing
​1 tsp Dijon mustard
2 tbsps apple cider vinegar (ACV)
2 tbsps olive oil
Salt and Pepper

Method
1) Make the dressing first by whisking the mustard, ACV, olive oil and then season to taste with salt and pepper.
​2) Place the rocket leaves and apple slices in a salad bowl.
3) Add the dressing and toss to mix.
​4) Top with Parmigiano Reggiano shavings and a dash of pepper.
​5) Serve immediately.