I couldn't decide if this was a fruit or a vegetable salad since it has both apples and wild rocket leaves, so I'm gonna go on a limb here and just refer to it as a simple summer salad.. honestly I wasn't expecting a lot from the dressing...dijon mustard, apple cider vinegar, olive oil? How could that taste great? But I must say I was blown away from the end result! The sweetness of the crunchy apples complemented the sour salty taste of the dijon, cider and olive oil dressing. A fantastic way to fill up your tummy when you are trying to watch your calories. As usual, there was some tweaking of an original recipe - I have used Parmigiano reggiano cheese as I did not have Pecorino. It wasn't available in where I usually shop. In fact, I have not seen Pecorino cheese anywhere in Singapore. Hmmmm...interesting.
Ingredients (Serves 4)
250gm wild rocket leaves
2 crunchy red apples, sliced
75gm Parmigiano Reggiano shavings
1 tsp Dijon mustard
2 tbsps apple cider vinegar (ACV)
2 tbsps olive oil
Salt and Pepper
1) Make the dressing first by whisking the mustard, ACV, olive oil and then season to taste with salt and pepper.
2) Place the rocket leaves and apple slices in a salad bowl.
3) Add the dressing and toss to mix.
4) Top with Parmigiano Reggiano shavings and a dash of pepper.
5) Serve immediately.
Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.