Deliciously quick & easy vegetarian/
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A twist to our regular banana cake with the substitution of half the salf raising flour with Almond flour. My banana cakes are very light as they are low in sugar and I only use canola oil. With this change, a slightly rich and moisture rich banana cake ensued. Try it to believe it!!
Ingredients (yields two 7 x 2 inch high cakes or one 7 x 4inch high cake ) 4 over ripe bananas, mashed 3 eggs, at room temperature, beaten 130ml canola oil 125gm self raising flour 125gm almond flour 1 and 1/2 tsp baking soda 150gm caster sugar 25gm almond slivers and extra for the top Method
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A super easy 5 minute salsa that requires only ingredients to be washed, cut and whizzed in a food processor. They all can be cut into roughly big pieces because they are all going to get chopped up small in the processor. I got the recipe for this delicious preservative free salsa from a fellow docent trainee Jane at National Museum of Singapore just yesterday. I made and served this today at a small gathering of friends and it was a SUPER HIT! Ingredients (yields 2 cups) 1/2 medium red onion, cut big 2 medium tomatoes, cut into big pieces 1/2 green chilli, sliced 1 cup roughly chopped coriander leaves A small piece of yellow capsicum, cut into chunks 10 pieces of pickled jalapeno juice of 1 lemon Salt and pepper Method 1) Wash and cut everything big. Place it in a food processor with lemon juice, salt and pepper. 2) Whizz it for 3-5 secs only. 3) Check for seasonings and serve with nacho bowl, chips or dips.
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Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
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September 2021
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