Deliciously quick & easy vegetarian/
|
![]() Pooris or Puris are unleavened deep fried whole wheat breads. Very popular in India, Pooris are often served during breakfast or as a light snack with side potato dish - dry or curried. Anything deep fried is delicious - so I don't have to say much about the calorie count here. But the curry I am posting about here is a simple easy boiled potato cubes in sn even simpler ginger gravy. This curry goes extremely well with pooris or even chapathis. Ingredients (Serve 4 as aside dish)
Method
Note: you can also thicken the gravy by adding in corn flour mixed with water. Roughly 1 tbsp with 3 tbsps tap water. Add it in the last stage when you are about to switch off the fire.
0 Comments
Leave a Reply. |
Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
Archives
September 2021
|