Bruschetta Bites

Continuing  with bites, I added mixed cocktail fruits to tomatoes to give the regular bruschetta a sweet tropical twist. I liked the sweet flavor but you be the judge when you make them on your own.  Another super easy recipe but a sure winner!!

Ingredients ( 5 bites) 

5 slices of mini baguette (multi grain or wholemeal is preferred)

 1/2 tomato, deseeded and diced

1/3 cup diced peach/mango/pineapple

 3 tbsp EVOO (+/-)

1 tbsp. Lemon Juice

 Sea Salt and Pepper Grinder

1/2tsp dried basil

1 tbsp. Fat Free Feta cheese crumbles 

Method

Brush baguette slices with EVOO and then toast till light brown. If making large quantitis, bake in oven at  350 deg F for 5-10 mins. Watch carefully so they don't get burnt. 

In the meantime, combine tomato cubes and fruits in a bowl. Mix in the lemon juice and 1 tbsp. EVOO.  Season with sea salt and fresh pepper.

Arrange the toasted baguette slices on a serving tray and top with the mixed tomato and fruits.

Sprinkle dried basil and feta cheese crumbles.

Enjoy warm  with any nourishing soup or serve as a party appetizer. Great way to please your guests' taste buds!


Note : 
If you are using regular baguettes, double the amounts.

You can use fresh basil if you have them handy - that will be even better. Chop basil leaves and toss them over the tomato and fruit mixture on the baguette.