Sweet Mango Yoghurt Dessert Smoothie

My sister's husband Shahid was kind and generous to order for my family a crate of sweet Pakistani Chaunsa mangoes recently. Chaunsa mangoes are exceptionally sweet, succulent, almost fibreless  and emit a wonderful sweet fragrance. They are commonly called the 'King of Mangoes'.  What better way to use so many of them (there were 8!) then to use them in a refreshing smoothie perfect for hot summer days? Simple and quick and so so refreshing. I didn't add any water as I wanted it to be thick and creamy as a dessert.

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​Ingredients (yields 3-4 ice cream cups)
400gm Mango pulp (roughly 2 large ripe mangoes)
300gm plain yoghurt
30gm brown sugar
​8-12 ice cubes
​2 tbsp chopped pistachios for garnish
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Method
​1) Get all the ingredients ready.

2) Blend all the ingredients (except the chopped pistachios) till they are all  well incorporated and till you get a thick creamy smoothie. Chill further, garnish just before serving and enjoy!