Deliciously quick & easy vegetarian/
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![]() My sister's husband Shahid was kind and generous to order for my family a crate of sweet Pakistani Chaunsa mangoes recently. Chaunsa mangoes are exceptionally sweet, succulent, almost fibreless and emit a wonderful sweet fragrance. They are commonly called the 'King of Mangoes'. What better way to use so many of them (there were 8!) then to use them in a refreshing smoothie perfect for hot summer days? Simple and quick and so so refreshing. I didn't add any water as I wanted it to be thick and creamy as a dessert. Ingredients (yields 3-4 ice cream cups) 400gm Mango pulp (roughly 2 large ripe mangoes) 300gm plain yoghurt 30gm brown sugar 8-12 ice cubes 2 tbsp chopped pistachios for garnish Method 1) Get all the ingredients ready. 2) Blend all the ingredients (except the chopped pistachios) till they are all well incorporated and till you get a thick creamy smoothie. Chill further, garnish just before serving and enjoy!
2 Comments
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Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
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September 2021
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