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Deliciously quick & easy vegetarian/
​vegan recipes
 

Easy Mango Nut Bread

9/29/2016

2 Comments

 
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Mango is under utilised in cakes and muffins. Ripe mangoes are soft, sweet and can easily be mashed into the batter, much like the quintiessential bananas. I came across a certain variety of mangoes in my local neighbourhood. They were so juicy, so sweet and a little fibrous. I had to return for more. Overstocked with mangoes all of a sudden, I remembered an easy recipe for a Mango and Nut Bread incorporating nuts and ripe mangoes.

​No creaming or melting. Lot of mixing only!!

Ingredients (1 loaf)
​2 eggs
​1/2 cup vegetable oil
1/2 tsp vanilla essence

1 cup all purpose flour
​1/2 cup sugar (can reduce to 1/3 cup if you prefer a less sweeter loaf)
1/2 tsp baking soda
1/4 tsp salt

​1 cup ripe mango flesh
​1/2 cup chopped almonds/walnuts

Method
​1) Preheat the oven to 180 deg C or 350 deg F. Grease a loaf pan and line with grease proof paper. As always, get all the ingredients ready. From top left clockwise - all purpose flour, eggs, cubed mangoes and sugar.
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2) From top left, clockwise -  vegetable oil, chopped almonds, vanilla essence (centre), salt and baking soda. 
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3) Place all the wet ingredients into a mixing bowl - vanilla essence, oil and eggs. Whisk for a few mins till mixed well.
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4) Place all the dry ingredients into another bowl and mix.
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5) Add in the egg mix into this bowl and mix lightly.
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6) Add in the cubed mangoes and chopped almonds.
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7) Mix gently so as to leave the air in the batter. Thorough over mixing will result in the air escaping from the batter which would give a flat bread. Pour into a prepared bake loaf - what a lovely yellow hue.
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8) Bake for 50-60 mins or until the skewer comes out clean.
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9) At the 30 min mark, this is how it looked.
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10) The final loaf at 50 mins. A gorgeous golden brown broken crust. Enjoy with your favorite cuppa!
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2 Comments
beena link
10/2/2016 01:39:51 pm

Looks so yummy moist cake . Love it

Reply
Nilofar Iyer
10/8/2016 09:18:03 pm

Thank you ..

Reply



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    Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind. 

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