Easy Shortbread Wedges

Using only 3 ingredients, these decadent shortbread wedges can be prepared under an hour!! Needless to say, it is one of the easiest cookies I have baked and the results were quite appealing.

Enjoy them on their own or topped with Strawberry Lemon Compote ( my next recipe) for an extra delish dessert.

Ingredients (for 8 wedges of 8 inch circle baking pan)

1 stick unsalted butter
1 cup all purpose flour
1/3 cup confectioner's sugar (or icing sugar)

Method
Preheat your oven to 300deg F or 150deg C.
Cream butter in a mixing bowl and then add flour and sugar. Remember don't over mix otherwise, it will become too soft. If it does, place the bowl in the fridge for 10 mins.
Pat onto the pan and crimp the edges with a fork.
Bake for 30-35 mins till the edges start browning.
Take the pan out from the oven and immediately cut into 8 wedges while still in the pan.
Let it cool completely before serving.