Deliciously quick & easy vegetarian/
Easy Shortbread Wedges
Using only 3 ingredients, these decadent shortbread wedges can be prepared under an hour!! Needless to say, it is one of the easiest cookies I have baked and the results were quite appealing.
Enjoy them on their own or topped with Strawberry Lemon Compote ( my next recipe) for an extra delish dessert.
Ingredients (for 8 wedges of 8 inch circle baking pan)
1 stick unsalted butter
1 cup all purpose flour
1/3 cup confectioner's sugar (or icing sugar)
Preheat your oven to 300deg F or 150deg C.
Cream butter in a mixing bowl and then add flour and sugar. Remember don't over mix otherwise, it will become too soft. If it does, place the bowl in the fridge for 10 mins.
Pat onto the pan and crimp the edges with a fork.
Bake for 30-35 mins till the edges start browning.
Take the pan out from the oven and immediately cut into 8 wedges while still in the pan.
Let it cool completely before serving.
7/25/2015 01:52:30 pm
I am wondering if this would be good for rolled cookies?
7/29/2015 09:37:46 am
I am not sure but rolling the cookie dough may not be possible as it might flake easily. Unless you add more flour to make it more pliable...try it out and do let me know how it went!
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Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.