Deliciously quick & easy vegetarian/
|
Again, this is one of my mother's recipes. It goes well with basmati rice and other slightly heavy curry.
Ingredients ( Serves 4) 25 Okras, washed and sliced into 1.5 inch pieces 1 small onion, sliced thinly 1 sprig curry leaves 1 tomato, cut into medium sized cubes 1/2 cup tomato sauce 1/4 tsp ground pepper 1/2 tsp turmeric powder 1/2 tsp cumin powder Salt to season Extract of 1 inch tamarind pulp Method Grill the Okras with minimal oil and drain on paper towel. Heat a pot of oil and fry the onion and curry leaves. Add in the spices, tomato sauce, salt tamarind and give it a stir. Let it cook for 2 mins. Then, stir in the tomato pieces and cook again for 2 mins. Lastly add in the grilled okra and let them absorb the tomato gravy.
0 Comments
Leave a Reply. |
Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
Archives
September 2021
|