Deliciously quick & easy vegetarian/
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Bulghur Wheat is a wholewheat grain made from durum wheat that has been cracked open and precooked partially. Bulgur is very commonly consumed in European, Middle Eastern and Indian cuisine. As a wholegrain, bulgur wheat is naturally high in fibre and is a low fat, low calorie vegetarian and vegan food ingredient. It is not suitable for those on a gluten-free diet. Using bulgur wheat in a simple mediterranean salad is a great way to fill up with wholegrain and vegetables. Ingredients (Serves 2) 1 cup cooked bulgur wheat (roughly 75 gm uncooked ) 1/2 can chickpeas (garbanzo beans) 1 cup chopped red onion 1/2 cup yellow capsicum 8 olives, sliced 10 cherry tomatoes, sliced 6-8 baby spinach leaves 12 cubes of feta cheese Salt & Pepper to season 2 tbsp red wine vinegar Method 1) Prepare the bulgur as stated in the box. It is usually quite simple - empty 75gm of the uncooked bulgur into a bowl. Pour around 100ml boiling water and leave it for around 10-15 mins. Season with salt, pepper and red wine vinegar and fluff it up with a fork. 2) Get all the other ingredients ready. 3) Arrange them in a systematic way and serve. Told ya it was a simple salad!
3 Comments
nice
5/9/2017 07:10:06 am
well
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Nilofar Iyer
5/9/2017 07:41:54 am
Thank you 😊
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5/10/2017 06:45:28 am
Mediterranean Bulgur Wheat Salad is the best thing to eat when you are dieting seriously. It provides a lot of energies and vitamins which are needed by our body. The women can observe the method and help themselves in making it sitting at home just in few minutes.
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Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
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