Deliciously quick & easy vegetarian/vegan recipes
Mint & Coriander Chutney (yields 1 cup)
1 cup mint leaves
1 cup coriander leaves
1/2 inch ginger
1 green chilli
1/2 tsp salt
3/4 cup yoghurt
Method for Mint & Coriander Chutney
Place all the ingredients into a blender and blend until smooth. This chutney can be served with any Indian fried fritters or Samosas or even as a side with main meals.
Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.