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Deliciously quick & easy vegetarian/
​vegan recipes
 

Mint & Coriander Chutney

6/11/2015

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Mint  & Coriander Chutney (yields 1 cup)
1 cup mint leaves
1 cup coriander leaves
1/2 inch ginger
1 green chilli
1/2 tsp salt
3/4 cup yoghurt

Method for Mint & Coriander Chutney
Place all the ingredients into a blender and blend until smooth. This chutney can be served with any Indian fried fritters or Samosas or even as a side with main meals.
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    Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind. 

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  • Quick & Easy Vegetarian/Vegan Recipes
  • Press Release
  • CONTACT
  • Restaurant Reviews