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Deliciously quick & easy vegetarian/
​vegan recipes
 

Passionfruit Lemon Pudding

11/6/2017

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 An easy pudding that you can whip up under an hour and is low in calories and sugar. Full of tangy lemon and passionfruit goodness, it is sure to become a family favourite. As what my sister June said after a taste test 'it was so refreshing to the palate!'

​Ingredients (yields 6 servings )
​75gm melted butter
10 tbsps brown sugar
​185ml skim milk
2 eggs, separated
1/4 cup lemon juice
​50ml passionfruit pulp (about 2 passionfruits)
1 tsp lemon rind, finely grated
50gm self raising flour
​Extra passionfruit pulp to serve
​a few sprigs of mint leaves
​6 large ramekins  and a roasting pan
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Method
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1) Preheat oven to 180deg C. Lightly grease the ramekins with butter. Set aside.
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2) Place the melted butter,brown sugar,milk, egg yolks, lemon juice, passionfruitpulp, lemon rind and flour into a mixing bowl and whisk to combine.
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3) Use electric beater to beat the egg whites till soft peaks form
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4) Fold 1/3 of the egg white into the passionfruit mix and then the remaining egg white till well incoporated.
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5) Divide the mix into the 6 prepared ramekins (I had space for only 4). Place them in a roasting pan and pour boiling water slowly to the pan till it reaches halfway up the sides of the ramekins. 
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6) Bake for 15 mins till its golden brown on top and the pudding slips away from the ramekin sides.
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7) Top with more passionfruit and a small sprig of mint leave for a little bit of colour! 
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    Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind. 

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