Deliciously quick & easy vegetarian/
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A friend of mine from my secondary school, June, gave me a great recipe for a basic choc chip cookie recently. Choc chip cookies are what even an amateur cook will be able to bake. I mean its such a basic recipe. But to some, like me, I like my cookies soft and chewy in the center and crispy on the outside and to get a perfect texture in a cookie like that is not easy. I tried Martha Stewart's recipe but my cookies turned out flat like pancakes! Literally - I'm not exaggerating. So when June had posted in her FB account her recently baked choc chip cookies and they all looked like my preferred version, I immediately requested her recipe. Thanks darling - its a very simple quick recipe even kids can attempt! I was very surprised that it didn't involve any creaming of butter and sugar or whipping. There was just a lot of mixing which is my fav kind of recipes :) But I did reduce the sugar and the choc chips to suit my family's tastebuds. And because I like texture in my cookies, I added oats and pecans. Ingredients (around 30 cookies) Ingredients A 1 cup melted butter 1/2 tbsp vanilla essence 2 eggs, beaten 3/4 cup brown sugar Ingredients B 3 cups plain flour 1/2 tsp baking powder 1/2 cup rolled oats 1/2 cup chopped pecans 1 cup semi-sweet choc chips Method 1) Mix all the ingredients A and whisk them well. 2) Then, add in all the dry ingredients B. Mix together. 3) Use a 1 tbsp measuring spoon to scoop out and place the cookie dough in rows of 3 on a baking tray lined with greaseproof paper. 4) Bake in a preheated oven at 180 deg C for 20-25 mins. 5) Enjoy soft chewy healthier choc chip cookies!
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Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
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September 2021
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