Deliciously quick & easy vegetarian/
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Scallion (Spring Onion) Lentil Curry is a super easy lentil curry to cook with so few ingredients. It is simple and easy on the stomach with no chilli involved at all - be it as a powder or as a vegetable. Ranya (my older daughter) loves this dal and has been her favorite since her toddler days. We had a good helper when we were living in Singapore - Auntie Gloria - who makes this lentil curry very well.
Ingredients (for 4) 1 tbsp. canola oil 1 cup orange lentils (masoor dal) 1/2 tsp ginger garlic paste 1 small tomato , cubed small 3 stalks spring onions, sliced small 3/4 tsp turmeric powder Salt per your preference Method Boil the orange lentils in pressure cooker for 3 minutes after the first whistle or in a pot for around 10 mins. Heat the oil in a small pot and fry the ginger garlic paste for a few minutes. This will then be followed by the spring onions. Spring onions don't take a long time to cook, thus add in the turmeric powder and salt now. Give it a few minutes and then add in the cooked dal with the cubed tomato. Stir and let the flavors combine well. Switch off the fire in 3-5 mins and serve warm garnished with extra spring onions and tomato cubes.
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Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
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September 2021
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