Deliciously quick & easy vegetarian/
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Yee Fu Noodles are also called E fu noodles or Yi Fu noodles. Made primarily of wheat flour and eggs, braised Yee Fu Noodles is a very popular dish in China. I was introduced to this dish by a friend from WEC Ms Chua We Lin who sent me a link to a Youtube video by CoKohKitchen.The recipe was so simple and delicious looking, I decided to try out the dish. I added bird's eye chilli for heat and a sunny side up egg for protein. It turned out very well. Ingredients (Serves 2) 2 Cakes of uncooked Yee Fu Noodles (See pic below) 1 tbsp canola oil 2 inch ginger, cut into strips 1 bird's eye chilli (chilli padi), sliced 5 fresh shitake mushrooms, sliced 1 stalk of spring onions, cut into 1 inch size 1 tbsp sesame oil 1 sunny side/boiled egg Ingredients for sauce 1 cup water 1 tbsp light soy sauce 1 tbsp vegetarian oyster sauce 1 tbsp dark soy sauce 1/2 tsp sugar Method 1) Follow the instructions on the noodle packet and boil the noodles. Only till 3/4 cooked as the noodles will be further cooked in the sauce later.. 2) Drain under cool water and keep aside. 3) Heat a wok and add the canola oil. Fry the ginger pieces and sliced bird's eye chilli. 4) Add in the sliced shitake mushrooms and a bit of salt to allow them to sweat. 5) Meanwhile, make the sauce separately. Once the mushrooms are cooked, add in the boiled noodles and the sauce. Give it a good stir. 6) Once the sauce is fully abosrbed, add in the spring onions. 7) Finish off with the drizzle of sesame oil. Serve with a sunny side egg for protein. Grilled tofus can also be added at the mushroom juncture.
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Hi guys! I'm Nilofar Iyer and I have shared my dishes here for you to cook for your own family and friends with love and most importantly with their long term good health in mind.
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September 2021
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